Ultimate Christmas Breakfast Ideas: Cinnamon Rolls & Festive Feast Guide!

The Magic of Christmas breakfast ideas: Cinnamon Rolls and Beyond
Imagine: The soft glow of fairy lights, the comforting scent of cinnamon wafting through the air, and the anticipation of a joyous Christmas morning brewing. It’s that special time of year when traditions come alive, and nothing sets the stage for a festive day quite like a delightful Christmas breakfast spread. Among the array of delectable dishes, Cinnamon rolls stand as an icon of comfort, their warm, gooey centers and heavenly aroma embodying the spirit of the season.

In this article, we’ll delve into the magic of Christmas breakfast ideas with a special focus on everyone’s favorite – Cinnamon rolls. But we won’t stop there. Alongside this timeless treat, we’ll explore a collection of holiday-inspired breakfast ideas, each designed to make your Christmas morning extra special.

Cinnamon Rolls

Cinnamon Rolls Recipe:


4 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 packet)
3/4 cup milk
1/4 cup unsalted butter
1/4 cup water
2 large eggs

For the filling:

1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
1/3 cup unsalted butter, softened
For the cream cheese icing:

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt (optional)

Cinnamon Rolls


In a large bowl, whisk together the flour, sugar, and salt. Make a well in the center and add the yeast.

In a small saucepan, heat the milk, butter, and water until the butter melts and the milk is lukewarm. Pour the wet ingredients into the well in the dry ingredients and stir until a shaggy dough forms.

Beat in the eggs one at a time, and then knead on a lightly floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour until doubled in size.

For the filling, combine the brown sugar and cinnamon in a small bowl.

On a lightly floured surface, roll out the dough into a large rectangle, about 1/4 inch thick. Spread the softened butter over the dough, and then sprinkle with the cinnamon sugar mixture.

Starting from the long end, roll up the dough tightly to form a log. Pinch the seam to seal and cut the log into 12 equal pieces.

Place the rolls in a greased 9×13 inch baking dish, leaving space between them for rise. Cover with plastic wrap and let rise in a warm place for 30 minutes.

Preheat oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.

While the rolls are baking, prepare the icing by beating together the cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth and creamy.

Once the rolls are baked, spread the icing over the warm rolls and enjoy!

Enhancing Your Christmas Breakfast Spread:

While cinnamon rolls are undeniably a star attraction, complementing them with an assortment of festive breakfast options can elevate the entire experience. Here are a few ideas to inspire your holiday feast:

Holiday-Inspired Quiches:

Prepare a selection of quiches loaded with seasonal ingredients like spinach, mushrooms, ham, or cheese. The combination of flaky crusts and savory fillings adds a touch of sophistication to your breakfast table.

Make-Ahead Casseroles:

Opt for make-ahead breakfast casseroles such as egg bakes, French toast casseroles, or hash brown bakes. These dishes allow you to prepare in advance, reducing your time in the kitchen on the busy morning while still serving a scrumptious meal.

Festive Fruit Platters:

Create vibrant fruit platters adorned with red and green fruits like strawberries, raspberries, kiwi, and green grapes. Serve them alongside yogurt or a delightful fruit dip for a refreshing addition.

Cinnamon Rolls

Festive Drink: Mulled Cranberry Apple Cider


  • 4 cups apple cider
  • 2 cups cranberry juice
  • 1/4 cup honey or maple syrup
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1 orange, sliced
  • Optional: Rum or brandy for a spirited version


  1. In a large pot, combine apple cider, cranberry juice, honey/maple syrup, cinnamon sticks, cloves, and orange slices.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce the heat to low and let it simmer gently for 15-20 minutes to allow the flavors to meld.
  4. Strain the mixture to remove the spices and orange slices.
  5. Serve the warm mulled cider in mugs. Add a splash of rum or brandy for an adult version if desired.
  6. Garnish with a cinnamon stick or fresh cranberries for a festive touch.

Here’s to wishing you a Christmas morning brimming with cheer, love, and an array of breakfast delights that make the day truly magical!

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